Meet Lucy Bowen

Lucy Bowen Taylor is a culinary expert with over 30 years of experience creating delicious meals for everyone from professional athletes to country music stars. After graduating from French culinary school in San Francisco, she spent decades honing her skills as a private chef, culinary instructor, and food consultant.

Lucy Bowen began her successful business, Taylored Taste, in San Francisco before moving to Nashville a few years ago. She has also crafted mouthwatering recipes for Williams Sonoma Inc. and judged the Good Food Awards. Whether you're seeking a personalized dining experience or an engaging cooking class, Lucy Bowen brings her extensive experience and passion for food to every project.

When she’s not in the kitchen, Lucy Bowen loves hiking the trails at Percy Warner, enjoying new and old music (with The Lumineers, Mt. Joy, and Kings of Leon topping her list), visiting the Franklin farmer’s market, and exploring the Nashville food scene. Folk’s Clam Pie is a standout favorite!