Custom Menu – Seasonal & Farm to Table
Dinner
Grilled Marinated Skirt Steak with Salsa Verde
Smashed Yukon Gold Potatoes with Brown Butter and Chives
Arugula Salad with Shaved Petite Basque and Champagne-Shallot Vinaigrette
Breakfast
Peanut Butter and Fresh Raspberry Overnight Oats
Dinner
Grilled Salmon with Basil and Marcona Almond Pesto
Sautéed Fresh Corn Off-the-Cob
Roasted Broccoli with Sun-Dried Tomatoes, Parmesan, and Pinenuts
Breakfast
Roasted Broccoli and Feta Quiche