Custom Menu – Low-Carb
Dinners
Tandoori Spiced Lamb Kabobs with Labneh
Cauliflower ‘Couscous’ with Parsley, Toasted Pine Nuts, and Currants
Caramelized Carrots with Za’atar and Whipped Ricotta
Breakfast
Asparagus, Goat Cheese, and Roasted Tomato Frittata
Dinners
Grilled Ribeye with Rosemary Compound Butter
Classic Wedge Salad with Cherry Tomatoes, Crumbled Bacon, and Bleu Cheese Dressing
Crispy Roasted Asparagus with Garlic
Breakfast
Almond Joy Chia Seed